From many of the unique experiences one can find on our beautiful Island, Cheeselady's Gouda cheese is a very special one. More than 25 years ago, with the family recipe in hand, Martina started the Gouda Cheese farm and never looked back. You can still watch her through the glass viewing windows on cheese-making days. Rows of cheese are aging to perfection and the sampling of the plain and many flavoured cheeses is an experience all its own. Flavours like herb and garlic, garlic and onion, red pepper or fenugreek - all delicious!
Open 10 am - 5 pm. Closed on Sunday.